The first step in our meat rail fabrication is designing the rails. The design process involves taking into account the type of meat being processed, the weight of the carcasses, and the layout of your facility. Our rails need to be designed in a way that allows for the efficient movement of carcasses without damaging the meat or causing safety hazards for workers.
The fabrication process involves cutting and drilling the rails to the desired length and shape. The rails are then polished to ensure a smooth surface that won’t damage the meat. Additionally, any brackets, hooks, or other accessories needed for hanging the carcasses are also fabricated.
